Pepper steak - the perfect fall food! Well, anytime food really, but I was really thinking about it for the last few days. I can say I have never actually made this myself, but we ate it ALL THE TIME as a family.
SO! I got a hankering yesterday and whipped up a batch up delicious pepper steak. Dandar family recipe below.
Pepper Steak for 4
3 # Round steak, cut in strips 1 garlic clove minced or 1 tsp powder
2 Medium onions, chopped 2 gr
een or red peppers in strips
1 can beef broth ½ tsp salt
or 2 bouillon cubes in 16 oz water
3 TBS soy sauce 2 TBS cornstarch
2 cups rice ¼ cup cold water
Brown meat and season with salt and pepper.
Add 8 oz broth, save the other half for later.
Add chopped onion, cook on low heat until tender – about an hour and a half.
Add water as needed, do not let it go dry!
When meat is tender:
Start cooking rice, then
Stir in broth, soy sauce, and garlic.
Simmer 10 minutes or until meat is really tender.
Add water as necessary - ½ to 1 cup for gravy
cook 10 minutes or to your desired level of tenderness.
Blend cornstarch and water, stir into mixture and boil until thick (1 minute or so)