I hate wasting food so I have been trying to use all my fridge contents. Here's what I made for lunch and it was excellent!
Eggplant from the share crop- cubed - throw into a hot skillet with plenty of olive oil. You will sear it and then cook it for a while (maybe 25 minutes), until its sort of soft and then add your other veggies. Eggplant is like a sponge so it needs lots of olive oil. Maybe that's why it tastes so fantastic.
I added diced onions and cherry tomatoes from the share crop. Saute.
Then I added just a bit of Heart-Smart Prego Spaghetti Sauce just to make it all come together. Pepper, red pepper, Italian seasoning.
That was delicious. Meal in itself. Then for lunch I added 1/2 cup whole wheat pasta and 3oz grilled chicken to that. Let me just tell you - SO GOOD!
What's for lunch for you?