I didn't get the cabbage they spoke of in the newsletter, but I did get a bonus of kale, which I love. Beets I have not had a lot of experience with but I roasted them with the potatoes and carrots and onions (for a nice winter meal LOL) and it was great. Everything was all red though. I found out later that you have to roast beets whole and THEN peel them. WOW - learning by default. SO fun.
I digress, here are the goods:
|Not really sure what this is - maybe broccoli raab?|
|??? - but cute :)|
|Zucchini & Summer Squash|