I love a good "secret ingredient" dish. It's fun - no one can guess what makes it either so good, so bad, or so healthy in this case! I saw this on some TV cooking show and went hunting for it. Chocolate Covered Katie is a great blog and I used her recipe for the pie I made for Mother's Day.
The only changes I made were that I used honey and not agave and that I went crustless, but believe you me, this pie was really delicious, especially for those watching their sugar and calories. The chocolate chips I used were the 60% dark cacao kind and I love those. This pie is really rich and amazing. I would recommend some Cool Whhhhip (Brian!).
I was not in love with the consistency, but I think that may have been the kind of tofu I used and I will try this again and again until I perfect it because I want this to be my signature pie! I can add extracts and colorings and stuff.
Healthy chocolate pie? Amazing!