Have you ever been stuck in a rut of cooking? Like, have you eaten the same exact thing 5 days in a row? And then eaten that same thing for lunch?
Well, thank you to my friend Aimee, who created this delicious and healthy dinner last week and I/we remade it last night. Wanted to share in case you need new ideas too:
Chicken - marinated in Garlic Expressions (which is a magic solution in my opinion)
Grilled kabob-style with green pepper, white and red onion, and tomatoes
Cherry tomatoes halved
Pita Chips - I fried my own in olive oil and salted them. Insanely tasty and a great way to use pita that is leftover/stale
Dressing - (Aimee's recipe): Olive oil, fresh lemon juice, pepper, vinegar (I just used regular white) garlic powder and something she pronounced that I cannot say or spell, but it's a lebanese spice. I omitted it because I did not have it and added sea salt. This dressing is SO GOOD! This salad is like fattoush, but not as vegetable-y.
Thanks Aimee! Great dinner. Thanks for the dressing receipe, it really is great.