Wednesday, April 4, 2012

What's for Dinner

Have you ever been stuck in a rut of cooking?  Like, have you eaten the same exact thing 5 days in a row? And then eaten that same thing for lunch?

Well, thank you to my friend Aimee, who created this delicious and healthy dinner last week and I/we remade it last night.  Wanted to share in case you need new ideas too:

Chicken - marinated in Garlic Expressions (which is a magic solution in my opinion)
Grilled kabob-style with green pepper, white and red onion, and tomatoes

Then:
Romaine hearts
Cherry tomatoes halved
Cucumber
Red Onion
Pita Chips - I fried my own in olive oil and salted them.  Insanely tasty and a great way to use pita that is leftover/stale
Dressing - (Aimee's recipe):  Olive oil, fresh lemon juice, pepper, vinegar (I just used regular white) garlic powder and something she pronounced that I cannot say or spell, but it's a lebanese spice.  I omitted it because I did not have it and added sea salt.  This dressing is SO GOOD!  This salad is like fattoush, but not as vegetable-y.

Thanks Aimee!  Great dinner. Thanks for the dressing receipe, it really is great.

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