To "Shoot the Bacon" here is what you need:
1) The jowl cut of the bacon, to ensure extra greasiness
2) White onions, green peppers, tomatoes
3) White crusty bread
Over an open flame or fire pit in a grill basket, roast the bacon so it starts to sizzle. Then hold the bacon basket over the nice, healthy white bread so the grease covers it. Yes, be sure to cover it so it is nice and soaked. My Grandpa usually supervises - "More grease!"
When you have enough grease, cut up the cooked bacon, add the veggies of your choice (hey, it's a complete meal!), and make a little sandwich out if it. Delicious. If you are not Hungarian, you may not like it, but friends, this is a true ethnic treat.