This week's WW topic was about different ways to make different foods. I got a few good suggestions but mostly, I sat there and grew hungrier with every tick of the second hand. I felt like Homer Simpson having donut illusions or those cartoons where people turn into rotisserie chickens....mmmmm, tasty! But not in a cannibalistic way, just an "I'm freaking hungry" way. Geez...
The point I took from the meeting was to incorporate new foods into your diet and not to eat the same thing every day, every week, so you can get a variety of nutrients from your food. This week I tried blueberries and I was surprised to find the organic type less tart than the conventional. I am adding eggplant to my list of items to try as well as apricots, cherries, and bell peppers (instead of the usual apple, orange, broccoli, asparagus).
With the spring season ahead (let's hope), I am very excited to be grilling more (I did yesterday) and that makes cooking different, cleanup easier, and just more fun!
What are you doing to keep it interesting?